BEVERAGES i can help you Achieve excellence in
Winemaking.
Tastings.
Trainings.
- Fermentation & wine development
- Sensory balance
- Nolo (No and Low) alcohol strategies
- Research & innovation
- Wine tasting : The tasting session starts either with a blind tasting or with an introduction about the specific wine producing regions followed by a blind tasting and, later, an aromatic description of the wines. One of the wines is tasted in different shapes of glasses.
- Olfactory training : Learn to identify aromas.
- Introduction on olfaction and aromatic descriptors specific of red or white wines.
- Olfaction of individual and specific aromatic molecules commonly found in wines.
- Learning the vocabulary.
- Tasting wines and aromatic mapping.
Tastings.
Roasting.
Grading.
- SCA (Specialty Coffee Association) Standard Tastings
- Roasting Process
- SCA Q-Grading
Cidermaking.
Tastings.
Trainnings.
- Fermentation & cider development
- Sensory balance
- Nolo (No and Low) alcohol strategies
- Research & innovation
- Cider tasting : The tasting session starts either with a blind tasting or with an introduction about the specific cider producing regions followed by a blind tasting and, later, an aromatic description of the ciders.
- Olfactory training : Learn to identify aromas.
- Introduction on olfaction and aromatic descriptors specific of ciders.
- Olfaction of individual and specific aromatic molecules commonly found in ciders.
- Learning the vocabulary.
- Tasting ciders and aromatic mapping.
Making.
Tastings.
Trainnings.
- Fermentation & development
- Sensory balance
- Nolo (No and Low) alcohol strategies
- Research & innovation
- Tasting : the tasting session starts either with a blind tasting or with an introduction about specific producing regions followed by a blind tasting and, later, an aromatic description.
- Olfactory training : Learn to identify aromas.
- Introduction on olfaction and aromatic descriptors specific of the beverage.
- Olfaction of individual and specific aromatic molecules commonly found in other similar beverages.
- Learning the vocabulary.
- Tasting and aromatic mapping.
