Glad Vin is just the place for you who wants to get to know wine better, either from a technical point of view - for those who have tasted that much wine that they now are interested in knowing how it is made in detail - or from a sensorial point of view by tasting wines and developing your tasting aptitudes.
Of course, aromatic expression and complexity and the description of it is not only restricted to wines. Other fermented beverages, such as cider, to mention one, also are representative of a great organoleptic diversity.
Glad Vin offers standard or custom-tailored wine and cider tasting sessions for private or professional events in the region of Oslo and Bordeaux.
And if you want to get started producing, or if you already produce wine or other fermented or distilled beverages (cider, spirits …), and you need some consultancy, this is also the right place to look for that.
Tasting is a sensorial journey, it’s a testimony of history, of specific moments in life, of the soil and climate, of culture and of labour.
Tasting is also all about practice (meaning drinking), focus and memory.
* Per person with a minimum of 6 participants required for each tasting session. / Price can fluctuate depending on the choice of wines for the tasting. All training sessions can be conducted in Norwegian, English and French. Contact Glad Vin for prices in €.