BEVERAGES i can help you Achieve excellence in
Winemaking. Tastings. Training
- Fermentation & wine development
- Sensory balance
- Dealcoholisation
- Research & innovation
- Wine tasting : The tasting session starts either with a blind tasting or with an introduction about the specific wine producing regions followed by a blind tasting and, later, an aromatic description of the wines. One of the wines is tasted in different shapes of glasses.
- Olfactory training : Learn to identify aromas.
- Introduction on olfaction and aromatic descriptors specific of red or white wines.
- Olfaction of individual and specific aromatic molecules commonly found in wines.
- Learning the vocabulary.
- Tasting wines and aromatic mapping.
Tastings. Roasting. Sourcing.
- Signals captures the quick movements of the world — brief insights, news fragments, experiments, innovations, and cultural shifts.
- It functions as Sankofa’s “early-warning system,” gathering the small sparks that often precede larger transformations.
- This pillar is agile, observational, and continuously updating, offering a living snapshot of the ideas shaping life on Earth and beyond.
Cidermaking.
Consulting on technical steps of cidermaking starting at the reception of the apples and until bottling.
It functions as Sankofa’s “early-warning system,” gathering the small sparks that often precede larger transformations.
This pillar is agile, observational, and continuously updating, offering a living snapshot of the ideas shaping life on Earth and beyond.
Tastings. Processing.
- Signals captures the quick movements of the world — brief insights, news fragments, experiments, innovations, and cultural shifts.
- It functions as Sankofa’s “early-warning system,” gathering the small sparks that often precede larger transformations.
- This pillar is agile, observational, and continuously updating, offering a living snapshot of the ideas shaping life on Earth and beyond.
