Contact

© 2023 by Glad Vin. Designed by BIENSÜRGRAPHISME

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Maryam Ehsani

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Tel: +33 6 70 81 53 07

maryam@gladvin.com

Oslo | Asker | Bordeaux

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ABOUT

GLAD VIN

Glad Vin is just the place for you who wants to get to know wine better, either from a technical point of view - for those who have tasted that much wine that they now are interested in knowing how it is made in detail - or from a sensorial point of view by tasting wines and developing your tasting aptitudes.

Of course, aromatic expression and complexity and the description of it is not only restricted to wines. Other fermented beverages, such as cider, to mention one, also are representative of a great organoleptic diversity.

Glad Vin offers standard or custom-tailored wine and cider tasting sessions for private or professional events in the region of Oslo and Bordeaux.

 

And if you want to get started producing, or if you already produce wine or other fermented or distilled beverages (cider, spirits …), and you need some consultancy, this is also the right place to look for that.

 
 

WINETASTING

Tasting is a sensorial journey, it’s a testimony of history, of specific moments in life, of the soil and climate, of culture and of labour. 

Tasting is also all about practice (meaning drinking), focus and memory. 

RED WINETASTING

5 red wines.

2 hrs  / 650 - 850 kr *

WHITE WINETASTING

5 white wines.

2 hrs  / 650 - 850 kr *

SPARKLING WINETASTING

5 sparkling wines.

2 hrs  / 700 - 900 kr *

VERTICAL WINETASTING

A journey through time.

2 hrs  / 650 - 850 kr *

OLFACTORY TRAINING

Learn to identify aromas

2 hrs  / 1050 - 1250 kr *

WINE DEFAULTS

Learn to identify wine defaults.

2 hrs  / 1050 - 1250 kr *

WINE PROCESS

Wine process.

2 hrs  / 650 - 850 kr *

* Per person with a minimum of 6 participants required for each tasting session. / Price can fluctuate depending on the choice of wines for the tasting. All training sessions can be conducted in Norwegian, English and French. Contact Glad Vin for prices in €.

 

TECHNICAL CONSULTING

WINEMAKING

Consulting on technical steps of winemaking starting at the reception of grapes and until bottling.

Marketing and communication consultancy upon request. 

CIDERMAKING

Consulting on technical steps of cidermaking starting at the reception of the apples and until bottling. Marketing and communication consultancy upon request. 

DISTILLATION

Consulting on technical steps of fermentation and distillation starting at the reception of the raw material to be processed and until bottling. Marketing and communication consultancy upon request.